Scheda tecnica

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  Denominazione Aglianico Campania IGP
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  Vitigni Aglianico
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  Maturazione The bunches, hand picked and transported in perforated crates, are selected, destemmed and pressed. Fermentation takes place with strictly controlled temperature, not exceeding 26 º C and with a duration of about 25 days in maceration with the skins
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  Affinamento The malolactic fermentation takes place in oak barrels, where it lasts for about 6 - 8 months. Then it completes its aging in bottle
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  Esame organolettico The wine has a garnet red color. The aromas are intense and complex, bringing us back to ripe red fruits, spices with a slight toasted background. The palate is soft, enveloping, structured and balanced, characterized by a high gustatory persistence The taste is enveloping and intense, with the presence of important tannins. Garnet red color. The palate is enveloping, structured and balanced. High gustatory persistence with strong presence of tannins
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  Abbinamenti gastronomici All meat dishes, also excellent with selected aged cheeses and tasty first courses