Prima essenza

The name comes from the characteristic of this variety to mature before the others, in fact "primativus" translates with the word "precocious". The grapes in question are often mature even at the end of August. This makes it the first wine of the year

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Black grape variety of ancient origins. In Campania the grape is part of the DOC Falerno and is born only in the well exposed hilly lands of the area of Caserta. Our "First Essence" originate in Sessa Aurunca. The grapes are harvested for the end of august, beginning of September. Vinification involves the maceration of the skins, at a temperature of fermentation temperature not exceeding 25 degrees, until the end of fermentation which usually lasts about 20 days. Pleasant, wrapping and fittingly balanced wine

Scheda tecnica

  • Denominazione Primitivo Campania igp
  • Vitigni Primitivo
  • Maturazione Maceration with the skins at a controlled temperature no more than 25 C
  • Affinamento In steel and then in bottle
  • Esame organolettico Red wine with violet reflections. The nose is expressed with hints of small red fruits, floral notes and a grassy note. At the palate is full-bodied, soft and enveloping; the tannins are well integrated and the finish is long persistent
  • Abbinamenti gastronomici All meat dishes, also excellent with medium-aged cheeses and tasty first courses

Vini della stessa linea

Dicono di noi...

I received today the package, congratulations for the efficiency and speed. I immediately tasted the wine and was satisfied. With my order the intent was also to help those in this situation works with passion privileging your craft reality

Pietro from Milan

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