Scheda tecnica

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  Denominazione Spumante brut di Falanghina
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  Vitigni Falanghina Campi Flegrei
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  Maturazione Start of fermentation with controlled temperature not exceeding 20 ° C, then in Autoclave where it remains for 4 months on the yeasts
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  Affinamento In serbatoio di acciaio su "fecce nobili" e sottoposto a bâtonnage periodici. Successivamente in bottiglia
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  Esame organolettico Straw yellow color tending to golden. Subtle perlage. Fruity and floral bouquet, aromas of bread crust. Dry taste, with a pleasant and decisive fruity and acidulous note.
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  Abbinamenti gastronomici All dishes based on fish and shellfish, excellent as an aperitif, crostini with vegetables and pate