Marano rises partly on the hill of Camaldoli and is part of the Agro Giuglianese territory. Michelangelo is driven by a great passion and the desire to give the well-deserved resonance to a land he loves unreservedly. Its vineyards are a real oasis of peace and among the cultivated varieties we find the falanghina, the piedirosso, the aglianico and the primitivo; the falanghina, in particular, distinguished between a Samnite and a Phlegrean biotype, occupies a central place in the wine scene of Campania, being the most cultivated grape variety in the region, with over 2 thousand hectares surveyed.

A bottle of Cantavitae wine is the result of a long and constant process. Everything originates in the vineyard and for a good wine you need excellent grapes. Pruning techniques and the care of vineyards, affect the quality and size of the bunches. The time of harvest is the most tiring but at the same time fulfilling period of the year. The selected and harvested grapes must be processed in a cellar with adequate equipment in compliance with the rules so the cleaning procedures, bottling and the choice of top quality materials, are carried out following rhythms and cycles to be followed and repeated. Finally, the organization of logistics and shipments.